Hook & Eagle Tavern
HOOK & EAGLE TAVERN
Best Burgers in Brevard
JOB OPENINGS
Join Our Growing Team
We are growing and are always on the lookout for new individuals to join our staff at Hook & Eagle Tavern. If you are a fun-loving, service-oriented, lover of all things food, we think you’ll be a great fit.
Line Cook
This position is very important. The line cook handles various tasks that are intended to streamline the work of the other cooks. A line cook's duties are related to taking care of one or multiple ares of the kitchen, thus ensuring the seamless and efficient work organization.
SKILLS & COMPETENCE
* Team Player
* Dynamic and efficient working habits
* Organized and focused
* Some experience in a professional kitchen
Fast Food Cook
We run a quick-service restaurant, so this is one of our most important ones for the overall success of our business. This position required to work under pressure and be able to prepare orders as quickly as possible. You will be working with kitchen equipment such as grills, deep fryers, ovens etc.
SKILLS & COMPETENCE
* Team Player
* Excellent communication skills
* Quick and efficient working manners
* Some experience in a professional kitchen
Prep Cook
The prep cook is the foundation of a successfully-run restaurant kitchen. Although employees on this position are not directly involved in the cooking processes, they are one of the main reasons why customers dish is served so quickly.
SKILLS & COMPETENCE
* Team Player
* Excellent communication skills
* Quick and efficient working manners
* Fast Learner
Server
Servers are the heart of our restaurant. Good servers are usually those which can turn a not so pleasant customer experience into a great one and vice versa. Servers are responsible not only for taking orders and sending them to the kitchen, but to also take personal care of each and every customer. This position requires a specific set of skills. A good server knows when he/she is needed and does not bother customers each and every 2 minutes to check whether everything is fine. The worst thing a customer can experience is to wait too long for the bull or to order. This position is for someone who knows the balance between both and can take care of our customers in a respectful manner.
SKILLS & COMPETENCE
* Excellent memory
* Quick and efficient working manners
* Excellent communication skills
* Ability to work under pressure
* Easy-going person with a professional attitude
* Knowledgeable and able to help customers
* Team player
Busser / Bus/ Dishwasher Person
This person is related to table cleaning and preparation. Once a customer leaves and a table becomes free, it's the busser's responsibilityh to clean it and prepare for the next customer. This position also washes the dishes and restocks bar area with clean dishes. This position is where most people who want ot make their first step in a restaurant start working at. It does not require any experience and is a great oppotunity to enter a restaurant kitchen and slowly, but steadily, learn about cooking from the main chef. Apart from being responsible for the dishes hygiene, dishwashers take care of the garbage and kitchen cleaning as well.
SKILLS & COMPETENCE
* Ability to work quickly and efficiently
